Soft cashew brittle recipe1/13/2024 ![]() ![]() *We currently do not offer international shipping. Ingredients: cashews, light corn syrup, brown sugar, vegan butter, mixed plant based oils (palm fruit, palm kernel, canola and olive oil) may contain soy, grape seed oil, pure vanilla extract, sea salt, baking soda Stir over medium-high heat until mixture comes to a boil. However, sharing is optional but highly recommended. Combine sugars, corn syrup, water and 1/4 cup butter in the saucepan. Warning: Can be addictive and may induce greed. Taste of Home has the best brittle recipes, like easy peanut brittle recipes and cashew brittle recipes, plus how-to videos, ratings, tips and more. You must measure everything out ahead of time and move quickly when the sugar comes to temperature. It's simple, but it does require organization. Chunks of chopped toffee give its fluffy frosting. Yield: 2 pounds Cashew Brittle This cashew brittle can be made from start to finish in about 15 minutes. Brown sugar makes this moist, tender angel food cake delicious and different. Sprinkle it on ice cream, yogurt, or cupcakes and take your treats to the next level. Contest-Winning Brown Sugar Angel Food Cake. Be prepared to have your taste buds blown away. Ingredients 1 cup (198g) granulated sugar 1/2 cup (156g) light corn syrup 1 1/2 cups (213g) peanuts, salted 1 tablespoon (14g) butter 1 teaspoon baking. Together they make an immensely memorable and satisfying candy experience.Įach batch is handcrafted with attention and care. The process starts with double roasting our cashew to release the flavorful aroma, then we combine our blend of ingredients including a combination of brown sugar and Maldon sea salt flakes. ![]() By doing so, we ensure the highest quality ingredients for our customers. We take pride in our product which is why we’ve decided to produce our own cashew butter from scratch. Bring the mixture to a boil, attach a candy thermometer and cook over medium-high heat. Your first bite will be an explosion of rich buttery soft shards sure to satisfy any sweet tooth craving. Combine the sugar, corn syrup and 1/2 cup water in a large saucepan. Unlike traditional cashew brittle, ours is thick, soft, flaky, studded with nuts and packed with a sweet and savory cashew flavor. Cook the sugar mixture over medium heat, stirring frequently, until the sugar dissolves. Spread the nuts on a baking tray and toast for 8 to 10 minutes, turning the nuts after 5 minutes. In a large saucepan with a candy thermometer attached, combine the sugar, corn syrup, and water. Place the prepared sheets on the protected work surface. Handmade, small-batch, soft cashew brittle with brown sugar sea & salt Generously grease 2 (13 x 9 x 2-inch) rimmed baking sheets.
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